Organic Agriculture

This area of the NRCS New York Web site provides New York NRCS staff, agricultural producers, marketers and the general public access to information about organic production systems, educational opportunities and marketing possibilities. It also provides information especially relevant to New York, but includes access to regional and national sources of information as well.

Financial and Technical Assistance to Producers Transitioning to Organic Agriculture and Currently Certified Organic Producers for the Implementation of Conservation Practices

Organic Agriculture and the Environmental Quality Incentives Program (EQIP)

The 2008 Farm Bill highlights the availability of financial and technical assistance to help producers of all commodities meet their conservation goals, including producers transitioning to organic agriculture and currently certified organic producers. The assistance from the Natural Resources Conservation Service through the Environmental Quality Incentives Program (EQIP) helps producers plan and implement conservation practices to allow their organic operations to be environmentally sustainable. EQIP is primarily used to provide financial and technical assistance to implement conservation practices to address soil, water, air, plant, animal, and energy resources. A new organic provision targets organic producers and producers transitioning to organic production. For more information about the EQIP Organic Initiative, please visit our Environmental Quality Incentives Program (EQIP) Web site.

Organic Agriculture and the Conservation Stewardship Program (CSP)

The Conservation Stewardship Program (CSP) involves enhancements that can be used to assist producers in meeting individual National Organic Program (NOP) rules while going through the period of transition to organic agriculture.

How Do I Become a Certified Organic Producer?

If you are seeking certification as a Certified Organic producer, please contact an Accredited Certifying Agent.

The USDA's National Organic Program (NOP) Web site maintains a list of Accredited Certifying Agents in New York State.

The New York State Department of Ag and Markets Web page provides an introduction to New York State organic farming and food and provides some guidance in locating resources available to learn more about organic agriculture and organically produced foods. The site also provides guidance on how to become a Certified Organic producer.
 

The USDA supports three major programs that offer sustainable agriculture information and assistance. Whether you are a farmer, an educator or a researcher seeking more information about sustainable agriculture in general, about a specific crop, or help with a specific problem, these programs can help.

• Alternative Farming Systems Information Center (AFSIC)
  The Alternative Farming Systems Information Center specializes in identifying resources about sustainable food systems and practices in support of USDA's effort to ensure a sustainable future for agriculture and farmers worldwide.
   

• Northeast SARE - Sustainable Agriculture Research and Education (SARE)
  The Northeast Sustainable Agriculture Research and Education program is a USDA competitive grants program supporting agriculture that is profitable, environmentally sound, and good for communities. SARE supports research and education that helps build the future economic viability of agriculture in the United States.
   

• National Sustainable Agriculture Information Service (ATTRA)
  The National Sustainable Agriculture Information Service Web site features in-depth publications on production practices, alternative crop and livestock enterprises, innovative marketing, organic certification, and highlights of local, regional, USDA and other Federal sustainable agricultural activities.

Information Resources

• Agricultural Marketing Resource Center (AGMRC)
  The mission of the Agricultural Marketing Resource center is to provide independent producers and processors with critical information needed to build successful value-added agriculture enterprises.
   

• Agricultural Marketing Service (AMS)
  The USDA Agricultural Marketing Service administers programs that facilitate the efficient, fair marketing of U.S. agricultural products, including food, fiber, and specialty crops.
   

• Cornell University Agricultural Experiment Station
  The Cornell University Agricultural Experiment Station links one of the world’s great research facilities with one of the nation’s most comprehensive statewide cooperative extension systems. Through this engaged, interactive system, pressing issues that directly affect the health and welfare of the state, and beyond are addressed. Visit their News and Events Web page. There may find something of interest to you.
  
  

• Economic Research Service (ERS)
  The USDA Economic Research Service provides data about organic production by state and crop. Data summaries and further information about national trends in organic agriculture are available.
   

• International Federation of Organic Agriculture Movements (IFOAM)
  International Federation of Organic Agriculture Movements is the worldwide umbrella organization for the organic movement, uniting more than 750 member organizations in 108 countries.
   

• National Organic Program (NOP) - USDA Agricultural Marketing Service
  The National Organic Program NOP develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The NOP also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
   

• National Sustainable Agriculture Coalition (NSAC)
  The National Campaign for Sustainable Agriculture is a nationwide partnership of diverse individuals and organizations cultivating grass roots efforts to engage in policy development processes that result in food and agricultural systems and rural communities that are healthy, environmentally sound, profitable, humane and just.
   

• National Sustainable Agriculture Information Service (ATTRA)
  The National Sustainable Agriculture Information Service Web site features in-depth publications on production practices, alternative crop and livestock enterprises, innovative marketing, organic certification, and highlights of local, regional, USDA and other Federal sustainable agricultural activities.
   

• New York State Integrated Pest Management Program (IPM)
  The New York State Integrated Pest Management Program, a part of Cornell cooperative Extension, develops sustainable ways to manage pests and helps people to use methods that minimize environmental, health, and economic risks.
   

• Northeast Organic Network (NEON)
  The Northeast Organic Network is an innovative consortium of farmers, researchers, extension educators and grassroots nonprofits working together to improve organic farmers' access to research and technical support. The NEON design team includes farmers, researchers and several nonprofit organizations.
   

• New York State Organic Farming Resource Center
  (New York State Department of Agriculture and Markets)
  This Web page provides an introduction to New York State organic farming and food and provides some guidance in locating resources available to learn more about organic agriculture and organically produced foods.
   

• New York Organic Dairy Initiative (Cornell University)
  The goal of the New York Organic Dairy Initiative is to provide technical support and farm business planning needed to add value to milk through organic certification. Working closely with farmers, they determine the type of record keeping system that best fits their farm and required certification records. They also may be able to assist you with strategies to increase whole farm production efficiency and herd health in an organic system.
   

• New York State Organic Farming Resource Center
  This New York State Department of Agriculture and Markets Web site provides an introduction to New York State organic farming and food and provides some guidance in locating resources available to learn more about organic agriculture and organically produced foods.
   

• Northeast Organic Dairy Producers Alliance (NODPA)
  The mission of the Northeast Organic Dairy Producers Alliance is to enable organic dairy family farmers, situated across an extensive area, to have informed discussion about matters critical to the well being of the organic dairy industry. Visit the NODPA Events Calendar. There may be an event nearby that is of interest and benefit to you.
   

• Northeast Organic Farming Association of New York (NOFA-NY)
  NOFA-NY is the oldest and largest organization in New York devoted to organic and sustainable farming and gardening. The organization is comprised of consumers, gardeners and farmers creating a sustainable regional food system which is ecologically sound and economically viable. Visit the NOFA-NY Events Calendar. There may be an event nearby that is of interest and benefit to you.
   

• Northeast Sustainable Agriculture Working Group (NESAWG)
  NESAWG is a regional network of member organizations and individuals working together to create a more sustainable and secure regional food system - one that is economically viable, environmentally sound and socially just and produces safe and healthful food.
   

• Organic Agriculture National Institute of Food and Agriculture (NIFA)
  NIFA's unique mission is to advance knowledge for agriculture, the environment, human health and well-being, and communities by supporting research, education, and extension programs in the Land-Grant University System and other partner organizations. NIFA is the former Cooperative State Research, Education, and Extension Service (CRESS).
   

• Organic Agriculture at Cornell University
  This Web site is sponsored by the Cornell Organic Production and Marketing Program Work Team, also known as the Cornell Organic Working Group. The mission of the Organic Production and Marketing Program Work Team is to foster and increase meaningful applied and basic research, teaching and extension programs in all aspects of organic agriculture for New York State.
  
  

• Organic Farmers’ Agency for Relationship Marketing (OFARM)
  The Organic Farmer's Agency for Relationship Marketing s a farmer marketing agency-in-common. We represent organic field crop cooperatives and farmer marketing associations in a region that spans the major grain producing areas of the United States and Canada. The mission of OFARM is to coordinate the efforts of producer marketing groups to benefit and sustain organic producers.
   

• Organic Farming Research Foundation (OFRF)
  The mission of the Organic Farming Research Foundation is to sponsor research related to organic farming, disseminate research results to organic farmers and to growers interested in adopting organic production systems, and to educate the public and decision-makers about organic farming issues.
   

• Organic Materials Review Institute (OMRI)
  The Organic Materials Review Institute provides organic certifiers, growers, manufacturers, and suppliers an independent review of products intended for use in certified organic production, handling, and processing. OMRI listed or approved products may be used on operations that are certified organic under the USDA National Organic Program.
   

• Organic Trade Association (OTA)
  The mission of the Organic Trade Association is to promote and protect organic trade to benefit the environment, farmers, the public, and the economy. The OTA envisions organic products becoming a significant part of everyday life, enhancing people's lives and the environment.
   

• Organic Seed Partnership
  The Organic seed Initiative supports a strong national network aimed at developing and delivering improved vegetable varieties selected for superior performance in organic systems.
   

• Organic Weed Management Web Site (Cornell University)
  The purpose of the Organic Weed Management Web Site is to provide organic gardeners with information about the biology of garden weeds, including identification, management strategies and ecological facts that will help you understand your weeds. Even though the site is targeted at home and market gardeners, the weed ecology information is useful for understanding weed problems at any scale of operation.
   

• Rodale Institute
  The Rodale Institute is a nonprofit institute that creates global solutions from the ground up. Their goal is to improve the health and well-being of people and the planet.
   

• Sustainable Agriculture - Definitions and Terms
  USDA Alternative Farming Systems Information Center
   

• Sustainable Agricultural Systems Laboratory (SASL)
  (USDA Agricultural Research Service, ARS)
  The Sustainable Agricultural Systems Laboratory determines principles and practices that support the development of sustainable agricultural systems. Emphasis is placed on multi-disciplinary research to understand fundamental agro-ecological processes underlying the functioning of sustainable systems.

New York EQIP Organic Program Manager

Dianna Power
Syracuse, New York
Telephone: 315-477-6508

Contact Information

If you encounter any problems with files provided on this page, have questions, suggestions, or find a broken link, please contact Gary Vandawalker at 315-477-6546.

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